Amount of Tocotrienol, delta in Bologna, meat and poultry

Sausages and Luncheon Meats

In 100 g (Grams) of Bologna, meat and poultry there is 0 mg of Tocotrienol, delta. Change amount

Conversion Calculator | Choose a measurement for calculation

Tocotrienol, delta

Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than Bologna, meat and poultry.

Popcorn, microwave, regular (butter) flavor, made with palm oil 1.46 mg
Bread, paratha, whole wheat, commercially prepared, frozen 1.14 mg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 1.04 mg
Soup, ramen noodle, beef flavor, dry 1.02 mg
Cookies, sugar wafers with creme filling, regular 0.95 mg
Soup, ramen noodle, any flavor, dry 0.95 mg
Soup, ramen noodle, chicken flavor, dry 0.92 mg
Cookies, chocolate chip, commercially prepared, soft-type 0.69 mg
DENNY'S, golden fried shrimp 0.5 mg
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded 0.5 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 0.45 mg
Snacks, yucca (cassava) chips, salted 0.42 mg
Fast foods, nachos, with cheese 0.41 mg
Cinnamon buns, frosted (includes honey buns) 0.37 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 0.33 mg
Bread, chapati or roti, plain, commercially prepared 0.32 mg
Crackers, cream, Gamesa Sabrosas 0.32 mg
Snacks, pretzels, hard, plain, salted 0.32 mg
Cake, pound, commercially prepared, butter (includes fresh and frozen) 0.32 mg
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery 0.28 mg
Bologna, meat and poultry

Bologna, meat and poultry is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, meat and poultry are listed below.

Water 55.93 g 55.93%
Energy (calorie) 281 kcal
Energy (joule) 1174 kJ
Protein 10.34 g 10.34%
Total lipid (fat) 23.77 g 23.77%
Ash 3.65 g 3.65%
Carbohydrate, by difference 6.31 g 6.31%
Fiber, total dietary 0 g
Sugars, total 1.97 g 1.97%
Sucrose 0 g
Glucose (dextrose) 1.2 g 1.2%
Fructose 0 g
Lactose 0 g
Maltose 0.77 g 0.77%
Galactose 0 g
Calcium, Ca 125 mg 0.12%
Iron, Fe 1.24 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 212 mg 0.21%
Potassium, K 320 mg 0.32%

Nutrients in Bologna, meat and poultry